Winter

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During our very busy winter season, December to early April, we are open for dinner six days a week from 6:00pm.

We offer a variety of degustaion menus.
A 5 course 'early bird' menu at 6,500 yen
(Reservations 6:00 with tables to be vacated by 8:00pm)
A 7 course menu at 9,000 yen
A 9 course 'taste of Hokkaido' menu at 13,000 yen

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Sample 13,000 yen menu

Canapes of Spanish caviar & tartare of Hokkaido salmon

Duck & veal consommé

Salad of snow crab & avocado puree

Grilled scallop with black truffle cream

Fresh market fish

Confied mushroom, served with pancetta sauce and basil oil

Roasted Wagyu with Niseko potato puree

Apple sorbet with semillon jelly

Marinated strawberries with shiraz and black pepper

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RESERVATIONS
KAMIMURA is an exclusive restaurant, and therefore we recommend advanced bookings. For all reservations we require contact details so that we can contact guests 48 hours prior to confirm the reservation.

CANCELLATION POLICY
For all reservations we require credit card authorization to secure the booking. Should you wish to cancel your reservation, please give us at least 24 hours notice. If a cancellation is made with less than 24 hours notice, a cancellation fee of JPY5,000 per person will be charged.

SPECIAL EVENTS
For reservations on Christmas Day & Valentines Day our 9 course menu only will be available. On New Years Eve we will be offering a 6 course menu at 12,000 yen for our first seating and an 8 course menu at 15,000 yen for our later seating.

CONFIRMATIONS
We require a confirmation on all tables, at least 48 hours prior to the booking. If we are unable to contact you, we ask that you call us to confirm your reservation. Kindly inform us of any changes. Should a booking remain unconfirmed, the reservation will be transferred to our waiting list until such time as contact can be made.