During our summer months, July 1^st to October 31^st, we are open for both lunch and dinner.

Lunch is available from 12:00pm, Friday to Sunday
Dinner is available from 6:00pm, Thursday to Saturday

Chef Kamimura uses the abundance of fresh produce that summer brings to create truly spectacular degustation menus for both lunch and dinner.

Lunch menus start from 3,000yen
Dinner menus start from 6,500yen

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Sample 9,000 yen menu

Canapes

Potato puree with sea urchin & consomme jelly

Kinki fish soup

Hakkaku sashimi with ezowasabi

Sauteed tsubu shellfish with asparagus

Grilled flounder with roast tomato

Lamb cutlet with baby onions & spinach

Lemon sorbet

Rhubarb compote with ice cream

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Reservations
KAMIMURA requires advanced bookings as we may close for catering.

Cancellations
Bookings for 6 people or less: No cancellation fee to be applied.
Bookings for 7 people or more: We require credit card details to secure the booking. A cancellation fee of 10,000 yen applies to those who cancel with less than 24 hours notice or fail to show up.